BRUNCH
Bottomless Brunch
2 Hours Tapas style Brunch
$65 Bottomless Food And Drinks
$55 Bottomless Food Only
Last Seating at 3pm!!
Make your reservations, Space is Limited.
BRUNCH MENU
Appetizers
Ceviche De Veracruz
Catch of the Day, Poached in Fresh Lime Juice, Onion, Tomato, Jalapeño, Avocado, Cucumber, Cilantro, Olive Oil
Esquites
Corn off the cob Mixed with Chipotle Aioli & Cotija Cheese
Chicken Taquitos
Pan Fried Taquitos, Lettuce, Queso Blanco and Sour Cream
Platos Pricipales
We Serve Organic Eggs
Carnitas Hash
Slow roasted pork, potatoes, Green tomatillo salsa and poached egg
“de Mole” Benedict
Home-made chorizo, Corn Bread, hollandaise
Chilaquiles
Choice of Salsa Roja or Verde Sunny Side up Onion, Sour Cream, Queso Blanco
Scramble Egg Enchiladas Rojas
In Corn Tortilla with Guajillo Chile Sauce, Onion, Cilantro, Sour Cream and Queso Blanco
Huevos Rancheros
Sunny Side up Corn Tortillas, Black Beans, and Roasted Tomato Ranchero Sauce
Dessert
Pan dulce
Salted caramel chocolate sauce & mixed Fruit
Garnachas
La Gringa
Achiote marinated Pork, Crispy flour tortillas, Monterrey jack & queso blanco lettuce and pico de gallo
Potato Fries
With Mole Sauce
Chiken Tinga Tostada
Crispy corn tortilla, refried pinto beans, Tomato chipotle chicken, lettuce, Sour Cream & Cheese
Fish Chicharron
With Chipotle Aioli
Vegeterian
Enchiladas Verdes con Espinaca
Sautéed Spinach Rolls in Corn Tortilla smothered in Green Tomatillo Sauce, onion Cilantro, Sour cream & Queso Blanco
Enfrijolada De Hongos
Wild Mushrooms rolls in Corn Tortilla, smothered in refried pinto beans, onions, sour cream & queso blanco
Calabacitas
Grilled Zucchini, Queso Fresco, Sour Cream, Salsa Verde
Ensaladas
Traditional Caeser Salad
romain hearts, croutons, parmesean cheese, traditional caeser salad
Tacos
Served with onions & cilantro
Carne Asada
steak, caramelized onions
Al Pastor
Achiote Marinated Pork with Grill Pineapple
Chicken
Grilled Chicken