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The Family

Our Story

Where It All Began

De Mole opened to showcase some of Mexico’s best-known dishes in our Brooklyn Mexican restaurant. We use herbs and spices imported from Mexico to give our recipes pure regional Mexican flavor. Our signature dish is, of course, Mole Poblano, which takes five whole days to make. The mole is a three-generation old recipe from our family, combining over 26 spices, each ground, and smoked by hand. 


Our first Mexican restaurant in NYC is in Sunnyside, Queens, where the family has been in business for over 15 years. Come check us out and see why the locals keep coming back after all these years. Happy Eatings!

 

Press

THE DAILY MEAL

Brooklyn News 12

CBS News Dining deals

MSN.com Delish.com

ABC NEWS Neighborhood Eats

FORBES

Globe Trotter TV

TeleMundo Acceso Total

EL ESPECIAL

EL DIARIO

The Team

Jose Luis Flores

 Chef / Owner

Ruth Nunez

 Executive Chef

Daniel Flores

 Beverage Director

GALLERY

Follow Us!

Monday to Sunday

11am – 11pm

Saturday & Sunday Brunch

10am – 4pm

Call Us

(347) 721-3399

Visit Us

2 Hope St, Brooklyn, NY 11211

Email Us

Demolenycbkl@gmail.com