Restaurant Week

DINNER MENU

Appetizers

Traditional guacamole

fresh avocado, tomato, cilantro, jalapeño & lime juice
add crispy shrimp or pork belly

Ceviche de Veracruz

Mahi- mahi poached in fresh lime juice Veracruz style, white onion, tomato, jalapeno, avocado, cucumber, cilantro and olive oil

Mixto agua chile

Calamari, shrimp, mahi-mahi, octopus, passion fruit, Lemon juice, chile chiltepin, avocado cucumber, medley tomatoes

Crispy calamari

jalapeño aioli, roasted tomato sauce, corn relish

Chicken taquitos

three pan fried taquitos with lettuce, queso blanco, sour cream

“de mole” nachos

corn chips, black beans, cheese, guacamole, pico de gallo & sour cream. Add choice of:

Chicken, Chorizo, Rib eye steak or shrimp

Shrimp quesadilla

made with two flour tortillas, monterey jack & blanco cheese, lettuce, pico de gallo

Specialties

Pollo con mole poblano

slow cook chicken leg, red rice, beans, mole sauce, sesame seeds & corn tortillas

Arrachera

Grill Skirt Steak

refried beans, guacamole, roasted potatoes, salsa roja

Chamorrito

slow cook pork shank in banana leaf, marinated in citrus and achiote, pinto beans, homemade corn tortillas

Pan sauteed salmon

served with jasmin rice, esquites and mole poblano

Enchiladas Verdes

Green tomatillo salsa with chicken OR Spinach, corn tortilla, rice, beans, onion, cilantro, sour cream, queso blanco

Enchiladas de pollo con mole poblano

mole poblano, corn tortilla, chicken, rice, beans, onion, queso blanco

Lobster or Shrimp enchiladas

choice of Atlantic lobster or shrimp, roasted corn, chipotle sauce and jack cheese in Flour Tortillas

Burritos

Grilled rib eye Steak

flour tortilla,cheese, red rice, black or pinto beans, pico de gallo & sour cream.

Pollo con mole poblano

chicken w/ mole poblano, sesame seeds, NO PICO DE GALLO

Tacos

two per order, handmade tortillas served with onion & cilantro
(no mix and match)

El borracho taco

rib eye steak marinated in negra modelo cerveza, jalapeno, onions, garlic

Pastor

achiote marinated pork & grilled pineapple

Octopus

guajillo sauce, caramilized onions, toasted peanuts, homemade corn tortillas

Baja fish

crispy beer battered mahi- mahi, mango habanero salsa, cabbage and cilantro

Carnitas

slow braised pork marinated in citrus juices

Fajita combo tex-mex style

Skirt steak, tiger shrimp, chicken, mixed vegetables, red rice, beans, pico de gallo, Guacamole, sour cream & flour tortillas

Vegeterian

Tacos de nopales

cold grilled cactus salad, pico de gallo, homemade corn tortillas

Seitan Burrito

onion, garlic spinach, red rice or black beans, pico de gallo & tofu sour cream

Vegetable Burrito

flour tortilla, mixed vegetables, cheese, red rice, black or pinto beans, pico de gallo & sour cream.

Nopales Burrito

flour tortilla, grill cactus, cheese, red rice, black or pinto beans, pico de gallo & sour cream.

Seitan (wheat) Fajita

mix vegetables, garlic spinach, red rice, guacamole, pico de gallo, tofu sour cream & flour tortillas

Ensaladas

“de Mole” House Salad

baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed & balsamic vinaigrette.
add Grilled Chicken, Steak or Grilled Tiger Shrimp

Traditional Caeser Salad

romain hearts, croutons, parmesean cheese, traditional caeser salad

Roasted beet Salad

candied walnuts, orange, baby greens, requeson, tamarind-balsamic glaze